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Sustainability is about more than saving the environment. It’s about saving money on energy, water, waste and maintenance so your operation can run as efficiently as possible.

ESPOY 2013_NO WHITE

ITW Food Equipment Group
EPA Recognizes ITW Food Equipment Group with 2013 ENERGY STAR Partner of the Year Sustained Excellence Award
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HCFS $5,000 Grant
Best Foodservice Sustainability Program of the Year to be recognized at 2014 NRA Show
LEARN HOW TO APPLY

Serving meals using reusable compartment trays are about 25 percent lower than serving meals on display trays.

Preparing meals with proper portion sizes can reduce post-consumer wast by 30 percent.